Freeze Drying Machine
Freeze Drying Machine

Freeze Drying Machine

Freeze-drying is a relatively modern process to preserve foods. Food is placed on large racks inside a vacuum chamber where the temperature is lowered to below freezing, and then slowly raised. The water in the food transforms from a solid state to a gas, thereby maintaining the food's structure and preserving its all-important nutrients.

QV test offers service includes:

  • - Heat Distribution and Penetration Studies